100% Atlas peak Sangiovese. A unique take on an Italian classic.
This Sangiovese opens with bright aromas of dried cranberry, cherry pie and hints of peppery strawberry and savoury herbs
Medium-bodied, the wine has a juicy entry that leads to luscious textures of tart cherry, red licorice and cranberry. Mouth-coating, this wine finishes with bright red fruit and balsamic notes.
Of course, pairing Sangiovese with Italian food just makes sense. The high acidity cuts through rich pasta, cheese-laden pizzas or full-flavoured meats. A marinara sauce with cheese, olives, sundried tomatoes and/or savoury herbs will be a killer match for this classic Tuscan grape.