Intense in aroma and flavour, red cherry, blueberry, vanilla, licorice, cola with this beautiful sweet and savory barbecued pork belly in the mid-palate. Soft tannins and a long, persistent finish
A blend of Clone 7 Cabernet Sauvignon & Syrah from Lake County, California. Both of the base wines were showing similar characteristics of sweet spices, smoke, savoriness and ripe fruit
Food Pairing Notes
This is a very versatile food wine. It offers sweetness, smokiness and bold flavors for huge options for pairings. I'd go with anything covered in BBQ sauce, smoked foods and game meats. (Rose pasta sauce, chorizo, mushrooms with garlic bread) Try it.
Give a nice long decant. Drink now through 2027.