A blend of Napa valley’s finest Cabernet Sauvignon grapes, clones 4 & 6 grown to exacting standards and blended with a little bit of Syrah and Merlot using our unique protocol.
Bottled & Released March 2019
Full bodied, intense flavors of black cherry, blackberries, plum, sweet cedar and anise up front, elegant and silky tannins carry the mid palate to the persistent finish.
Aged in new american oak barrels for 24 months Gently pressed and fermented at low temperatures for a deeper concentration of flavor and colour.
Food Pairing Notes
Classic meat dishes: Venison, lamb, pork chops, beef, stews. This wine is meant to compliment hearty and savory dishes rather than compete.
Drinks beautifully now Decant for 1-3 hours Cellar for 5-13 years