Wine is about sharing. Sharing the story of where the wine was grown, a story of the winery/vinter, a tale of what they did in the cellar that makes the wine taste so special.Bring your friends, and your appetite..
But, it's also about the people you share the wine with. Friends old and new alike, building relationships and creating memories. Memories which become stories to share with others.
Our affinity for this cycle of friendships,memories and stories, built on great bottles of wine, lead us to create our Winemaker Dinner series. Several times a year we host a long table dinner in our cellar amongst the barrels, where we bring in a local Chef to provide us with a multi-course meal of elevated dishes to pair our wines and showcase our local produce.
Space is very limited to these dinners.
Club Cavallo members receive advanced notice and first access to tickets.
Visit our events page for upcoming functions like these.
Winemaker Frank Gigliotti introduces Chef Brad Green from Tap Restaurant to the guests before first course is served.
Chef Brad Green's wild mushroom & aspargus Risotto with confit duck leg. Paired with Cavallo's Pinot Noir from Lake Carneros Beckstoffer.